While looking through my freezer, I realized I still have some sweetened adzuki beans,
ahha we shall have matcha bread for tomorrow breakfast. I've used this coffee buns
recipe, it's a straight dough method. I've changed the coffee powder to matcha powder to go with the sweetened adzuki beans filling. I've doubled the recipe to make 18 buns, at 58g of dough each. Bake at 180C for 16 mins.
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