Monday, August 18, 2008
These blueberry pancakes are so fluffy, they are good even on their own, without butter or maple syrup. I chanced upon this pancake recipe while surfing the net one day. It has become our favourite pancake recipe since then. The seperation of the egg yolk & white made the pancakes really light & fluffy.
I like my pancakes thick so instead of 12 pcs, this recipe only gives me 10 pcs. Blueberries are only cheap in summer, other time I just use bananas with a dash of pure vanilla. I think apple might be good too, with cinnamon.