Project No. 2Still thinking of ways to work on my passion fruit pulp....... ahha I could make a cheesecake. Since I was baking cotton cheesecake for a friend yesterday, I whipped up extra batter for a small cake for ourselves. After pouring the batter into the pan for my friend's cheesecake, I folded in 3 Tbsp of passion fruit pulp into the remaining batter, sent the cake into the oven & thinking if it would turn out well ??
Well, it did ! The passion fruit pulp & my cotton cheesecake mingled well, it was light, spongy, sweet, sour......... I loved it, so did CJ ! When I told hubby about the cake, his response was "isn't it sour ?" so he has yet to try, JF doesn't seem to like passion fruit because of the seeds but she says she likes the juice, no way, she has to eat the seeds too if she trying ! CJ seems to have acquired the same kind of taste as me.
1 comment:
Wow! That looks really moist and cottoney (if there is such a word). I think the tartness of the passion fruit will go so well with the cheese too.
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