A Self Taught Baker With A Great Passion For Baking
Tuesday, July 22, 2008
I 'm so into the mood of cooking so dessert is a must too ! Made a lemon swissroll this morning, the sponge is flavoured with lemond rind & lemon juice while the filling is home-made oh so yummy lemon curd ! Chk out this link for another recipe of lemon curd, it's good too, all you need is some patience....... This cake is in my list too, lemon curd cake, for the ultimate lemon lovers, I'm one of them !