Finally, waited for my mangoes to very very ripe, with black spots on the skin, I have used 10 mangoes, a combination of Harum Manis & another unkwown species which has a fantastic aroma but not as sweet as Harum Manis.Ingredients :
Mangoes, blended into puree
Sugar syrup, cooked with 2 cups of water & rock sugar added to individual taste
1 cup sago, cooked in boiling water till transparent, plunge in cold water & drained
1 small pomelo, peeled & sacs loosened into small pcs
I did not use any milk or cream like some recipes as we like the pure taste of mango in our dessert. I pureed 9 mangoes & cut the other into cubes. Place the mango puree, mango cubes, cooked sago & pomelo sacs into a large bowl, adjust consistency with the rock sugar syrup, we like our dessert slightly thick, so I won't dilute the mango mixture very much. How nice to be enjoying all the goodness of mangoes in a bowl, yummy...............
5 comments:
heay isnt this the yang zhi kang lu dessert. i love this one since our HK trip but still waiting for kuching mangos to drop from trees hehehe....
and your osmanthus jelly. my my..i am going to make it into one of my project. i like your blog. think we can exchange lots of ideas.
yes this is the one, 杨枝金露, now mango season in KK but I think they're overpriced, everything went up mango prices also up.......
sure we can exchange ideas, i just love to bake & cook !
haha ! yer this remind me of Damai's Desertz shop
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