Monday, July 28, 2008
Passion Fruit Cupcakes
Project No. 1
I've managed to scoop out all the pulp from my basket of passion fruits , there should be about 3 cups of them. I've gone through my recipe books, found a passion fruit curd cakes recipe which is little passion fruit cakes filled with passion fruit curd. I didn't have time to make the curd so I just baked some passion fruit cupcakes.
150g Self-raising flour
1/4 cup Passion fruit pulp
Beat butter, sugar, eggs & flour in a mixer bowl on low speed until all ingredients are just combined. Increase speed to medium & beat until mixture is changed to a paler colour, stir in passion fruit pulp.
Divide mixture among paper cases. Bake in preheated oven of 180 C for 20 mins.
* I've used paper cases of standard muffin cup size, the recipe only yields 9 cupcakes. The texture of this cupcake is tender & moist, taste sweet & sourish & perfect aroma !