Ingredients :
1kg chicken wing, cut into 2 pcs, discard wing tip
20 pcs shallots, peeled & smashed
1 big pc ginger, "
2 cans coca cola
1 Tbsp dark soya sauce *
2 Tbsp Hoisin sauce *
Heat oil in a sauce pan till almost smoking, add shallots & ginger, cook till almost charred add wings & continue cooking until wings are browned. Add coco cola, dark soya sauce & hoisin sauce into pan, bring to boil over high heat, turn down to medium flame, continue cooking, uncovered for about 20 mins or until sauce is almost dry.
Drain & place wings into a baking pan, lined with foil, drizzle with 1 1/2 Tbsp light soya sauce & add 30g butter, on top of the wings. Bake at preheated oven of 190 degree for about 20mins or to your liking.
* I added the extra dark soya sauce & hoisin sauce on my own. To cook the shallots & ginger till almost charred really bring out the flavour, if you are concerened about additional oil, omit the butter. I usually trim all fats off the wings & bake my wings longer than the specific time cos' we like our wings really dry .
4 comments:
My fiance does a similar chicken dish with 7up & Lingham sweet chilli sauce :)
Does the sweetness in 7up caramelize the wings like cola ?
Yeap the 7up has the same effect & by the time its cooked you can hardly taste the 7up :)
People should read this.
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