Project No. 1I've managed to scoop out all the pulp from my basket of passion fruits , there should be about 3 cups of them. I've gone through my recipe books, found a passion fruit curd cakes recipe which is little passion fruit cakes filled with passion fruit curd. I didn't have time to make the curd so I just baked some passion fruit cupcakes.
Ingredients :
90g Butter
110g Sugar
2 Eggs
150g Self-raising flour
1/4 cup Passion fruit pulp
Beat butter, sugar, eggs & flour in a mixer bowl on low speed until all ingredients are just combined. Increase speed to medium & beat until mixture is changed to a paler colour, stir in passion fruit pulp.
Divide mixture among paper cases. Bake in preheated oven of 180 C for 20 mins.
* I've used paper cases of standard muffin cup size, the recipe only yields 9 cupcakes. The texture of this cupcake is tender & moist, taste sweet & sourish & perfect aroma !
3 comments:
They look so fluffy...mmmmm
I like to make them.
I'll be making them again, the girls love them, especially when you bite on the seeds ......
Oh...what can I say, this cake looks soooooooo good.
Pook
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