A Self Taught Baker With A Great Passion For Baking
Sunday, September 28, 2008
Black Sesame Sponge Cakes
A new spongecake flavour. I've made some changes to my honey sponge cakes & turned them into black sesame sponge cakes. I've used roasted ground black sesame for these sponge cakes. They're so aromatic, it was a hit with hubby & the girls ! These goodies are going to be in my list of pastries.........
A chocolate cake made yesterday for 13 year-old Randall. His mum wanted a jersey with his name & age on it.