Sunday, September 28, 2008

Black Sesame Sponge Cakes


A new spongecake flavour. I've made some changes to my honey sponge cakes & turned them into black sesame sponge cakes. I've used roasted ground black sesame for these sponge cakes. They're so aromatic, it was a hit with hubby & the girls ! These goodies are going to be in my list of pastries.........




A chocolate cake made yesterday for 13 year-old Randall. His mum wanted a jersey with his name & age on it.

3 comments:

Denise ^ ChiCkyEGG said...

i always wonder how the honey sponge cake taste llike ah? serious from the 1st time i seen this ah, not appetizing o! lots of wrinkles after cool down ? hahahha :P

bluepony said...

Randall loved it! Will try yr other cakes .... esp the durian cake, yum yum !

ganache-ganache said...

Thanks Kelly, I'm glad Randall liked the cake.

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