I made another batch of apple buns yesterday, with the same recipe that I posted earlier on.
The dough part is the same, only made some changes to the apple filling.
400g Apples, cut into cubes
150g Sugar *
Pinch of salt
1Tbsp Lemon juice
Cook (A) til boiling, add the premixed (B) & continue cooking till mixture thickens. Remove from heat, add (C) & mix till well blended, leave to cool.
This time I've added 75g of sugar & a teaspoon of cinnamon powder to the chopped apples. As for the cornflour, 20g of it with 2 Tbsp(30ml) of water is sufficient to thicken the liquid for cooking the apples. The consistency is just nice, not too thick & gooey like the first time I've done it.
I made 16 buns but only got to try one, the rest were all snapped up by hubby & the girls. Definitely worth the effort to make these buns, this recipe is a keeper !
I've egg washed the buns before baking, definely more atractive than the first batch !
First batch of the buns, without egg wash