A Self Taught Baker With A Great Passion For Baking
Sunday, June 29, 2008
This order of Tiramisu was together with the carrot cake & another chocotlate cake. It's made with mascarpone cheese, authentically Italian no substitute, no flavour, no gelatin ! For health reason, I don't use any raw eggs as well. Shots of dark Rum is added to the espresso that the sponge fingers are to be soaked in. This is JF's favorite's dessert, I keep her portion small if I do whip up a batch for ourselves...............