Monday, June 30, 2008
Made these for breakfast tomorrow. I got the pandan juice from blending the leaves with some water, no added colour that's why it's only a light green hue. The recipe as follows :
200g High protein flour
50g Plain flour
3g Instant yeast
26g Maple syrup
15g Egg yolk
170g Pandan juice
15g Angel flake (sweetened coconut flake)
1. Mix all ingredients, except butter, in a mixer with a dough hook on low speed until combined, add butter & continue to mix on medium speed for about 15 mins until dough is fully developed.
Cover bowl & let rise in a warm place for 1 hr or until dough doubles in bulk.
2. Divide the dough into 50g portions & mould them round, place them onto a baking tray lined with greaseproof paper, let proof for about 20 mins.
3. Bake in a preheated oven of 190 degrees for 12 mins.
* This recipe yields 10 buns, I've doubled the recipe today*