Sunday, June 29, 2008

Carrot Cake

Had an order for a carrot cake today. It's filled with toasted walnuts, sultanas & of course grated carrot, finished with a layer of light cream cheese frosting on top of the cake. Frankly, I used to dislike carrot cake in the past but over the years I've grown to like it, especially with my favorite cup of coffee, the reason ? because hubby likes it................. haha

6 comments:

bryan said...

Hi I found your blog through Terri's, I was wondering how much is your carrot cake and what sort of cream cheese do you use? I like my icing a bit sweet.

ganache-ganache said...

Hi Bryan, Thanks for dropping by !
I use Philadelphia cream cheese for the frosting & sweetness can be adjusted, not a problem, the carrot cake cost RM50/kg, it's for a 8" cake, most of the time my cakes will weigh more than the specific weight.

bryan said...

Thanks for speedy reply - Where do you live? My b'day is this month and am thinking of getting this cake. :)

ganache-ganache said...

I live in Luyang, do give me a few days notice pls .....

bryan said...

I live in Luyang too, right next to City Mall. How shall I address you when I call you? :)

ganache-ganache said...

Sorry for the late reply, had been busy baking this 2 days, my name is Lorrine, u can call me anytime......

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