Tuesday, December 2, 2008

Christmas Cakes



For Christmas this year, I'll be baking the usual fruitcake, logcake, stollen bread & cookies.

This year, my logcake flavour will be chocolate dark cherry. It's chocolate sponge filled with chocolate fudge, studded with pitted dark cherries & covered in chocolate ganache. The weight of a logcake will be 1kg.

Designer & I spent our lunch time making some decorations using sugar paste. I've long wanted to make holly leaves & berries but couldn't find the holly leaf cutter until I saw it last year after Christmas, so I've waited 1 year for this !

1 comment:

b said...

stollen bread too! yummy yummy...

LinkWithin

Related Posts with Thumbnails