Sunday, July 19, 2009
This has been our favourite rib recipe ever since I tried it for the first time 2 years ago.
Each time we have cravings for Tony Roma's, I'll cook this, with a side dish of coleslaw.
Recipe is adapted from allrecipes.com :
4 Pounds Pork spareribs
1 Cup Brown sugar
1/4 Cup Ketchup
1/4 Cup Soya sauce
1/4 Cup Worcestershire sauce
1/4 Cup Rum
1/2 Cup Chilli sauce
2 Cloves garlic, crushed
1 Tsp Dry mustard
Preheat oven to 175C. Cut spareribs into serving size portions, wrap in double thickness of foil, bake for 1 1/2 hours. Unwrap & drain drippings. Place ribs in a large roasting pan.
In a bowl, mix together brown sugar, ketchup, soya sauce, Worcestershire sauce, rum, chilli sauce, garlic & mustard. Coat ribs with sauce & marinate at room temperature for 1 hour or refrigerate overnight.
Preheat grill for medium heat. Place ribs on grill & cook for 30mins, basting with marinate.
* I usually place the ribs & marinade in a large zip-lock bag, leave it in the fridge overnight. I baked them in an 220C preheated oven for 30 mins. I left out the chilli sauce & add a dash of black pepper, for the girls.