A had these cupcakes baked for her sister, to say a big 'Thank You' !
The cupcakes are actually of a family of 6, daddy, mummy, 3 boys & a girl.
Monday, November 16, 2009
Faces Cupcakes
A had these cupcakes baked for her sister, to say a big 'Thank You' !
The cupcakes are actually of a family of 6, daddy, mummy, 3 boys & a girl.
Monday, November 9, 2009
Maple Bread
I've always like pure maple syrup, for it's pure flavour & aroma. The syrup we get in KK is usually artificially flavoured & too sweet. Even if there's pure maple syrup, it'll be over-priced.
My brother-in-law was holidaying in Canada two months ago, so finally I got hold of my supply of maple syrup.
I've got this recipe of maple bread from a Taiwanese website quite some time ago. I've tried it before with my limited supply of maple syrup in the past. Now that I've got more, I baked it again last week.
It's sugar free, so flavourful ........
Ingredients :
325g High protein flour
12g Milk powder (I've used Fernleaf)
149g Milk
32g Egg
71g Maple syrup
39g Unsalted butter
3g Instant yeast
5g Salt
In a mixer bowl fitted with a dough hook & on low speed, blend all ingredients, except butter, till well combined. Add butter, turn speed to medium, continue mixing till the dough is smooth & elastic. Round up dough, let rise in a warm place for an hour or until it doubles in size.
After it has risen, punch the dough down. Roll it into rectangle with a rollling pin, roll up tightly & place it into a greased loaf pan. Let rise again for about 45 mins.
Bake in a preheated oven of 190C for 35-40 mins or until top is brown & cooked.
My brother-in-law was holidaying in Canada two months ago, so finally I got hold of my supply of maple syrup.
I've got this recipe of maple bread from a Taiwanese website quite some time ago. I've tried it before with my limited supply of maple syrup in the past. Now that I've got more, I baked it again last week.It's sugar free, so flavourful ........
Ingredients :
325g High protein flour
12g Milk powder (I've used Fernleaf)
149g Milk
32g Egg
71g Maple syrup
39g Unsalted butter
3g Instant yeast
5g Salt
In a mixer bowl fitted with a dough hook & on low speed, blend all ingredients, except butter, till well combined. Add butter, turn speed to medium, continue mixing till the dough is smooth & elastic. Round up dough, let rise in a warm place for an hour or until it doubles in size.
After it has risen, punch the dough down. Roll it into rectangle with a rollling pin, roll up tightly & place it into a greased loaf pan. Let rise again for about 45 mins.
Bake in a preheated oven of 190C for 35-40 mins or until top is brown & cooked.
Thursday, November 5, 2009
Tristan's Full Month Party
Last Sunday was baby Tristan's full month party.
Mummy wanted a 2-tier fondant cake, with blue theme. So we kept it a very pastel blue, with a darker blue shade for decoration.
The cupcakes were individually packed for mummy's colleague, with a note attached to it.
Tuesday, November 3, 2009
Little Pony
Chloe loves My Little Pony. So her mum wanted me to bake a cake with the pony image on it.
This is a 3kg chocolate cake, the pony image was hand-crafted, edible of course.
Halloween Cupcakes
Min sent me a sms for an order of cupcakes a day before Halloween. She only mentioned she wanted pumpkins. I was really excited as this was my first batch of Halloween cupcakes.
We only got to work on them the night before. It was really fun, the girls made their own too, playing with my leftover sugar paste
Julia's Baby Shower
Our dear Korean friend Julia is expecting a baby boy.
We had a baby shower for her last week at a friend's house. It was really nice when it was time for presents opening, all the baby stuff were really cute !
I told her, next time I want to bake her some ' It's A Girl' cupcakes.
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