Angel Hair Pasta With Crab, Chilli & Lime

I was left with the last packet of frozen crab meat that my mum gave me during my last trip back home. I think it's from Sri Lanka crab as the flesh is really big chunk & even though it's frozen, the taste is so sweet & fresh, not fishy at all !

I didn't want to make crab meat omelette again like what I did the last time, I wanted olive oil based pasta this time.
Found this Gordon Ramsay recipe :

Serves 4

Ingredients :

• 200g angel hair pasta *
  
• 3 garlic cloves, peeled
• 1 red chilli *
  
• 4 spring onions
• Approx 75ml dry white wine
• 1 lime
• 250g white crab meat
• Handful of flat leaf parsley *
  
• Salt
• Black pepper
• Olive oil
• Extra virgin olive oil

1. Bring a large pan of salted water to the boil. When it comes to a rolling boil, add the pasta and cook according to pack instructions until al dente (approximately 3-4 minutes).

2. Heat another large pan with the olive oil. Chop the spring onions, thinly slice the chilli (deseed if you prefer) and crush the garlic. Sauté for 1-2 minutes and season with salt and pepper.

3. Add the wine to the pan and cook out for a minute to reduce. Add the crab meat, stir together and allow to heat through.

4. Drain the pasta and drizzle with extra virgin olive oil and season with salt and pepper. Add the pasta to the crab mixture, chop the parsley and toss the ingredients to combine.

5. Divide between warm plates and serve immediately with a generous squeeze of lime juice, and a drizzle of extra virgin olive oil.

*I've used vermicelli instead of angel hair for the pasta. Chilli has been omitted, well because of the girls. I was lazy to drive to TH to get a bunch of flat leaf parsley so I used dried parsley leaves.
This is a very simple pasta, very easy to cook & so yummy, will defintely cook it again the next time I stock up on crab meat again !