Friday, January 23, 2009

4-In-1 Minis


It's been a long time since I last posted a cake.

This 4-in-1 mini cakes was done last weekend for a friend's MIL. These are 5" cakes of different flavour, being chocolate, green tea, mango & durian. Flavours can be customised to suit individual's preference.

This will be the last cake I'm posting before I go off for a 2 weeks break.


I would like to wish all those who are celebrating Chinese New Year,

GONG XI FA CAI
at

8 comments:

  1. a feast, everydayJanuary 23, 2009 at 11:14 PM

    Wish u and family a happy, healthy and prosperous chinese new year!

    ReplyDelete
  2. UnknownJanuary 24, 2009 at 7:01 AM

    I and Adrian wish you and your dear family "A Very Happy, Wonderful, Blessed & Prosperous Chinese New Year"
    GONG XI FA CAI!
    Have a Awesome CNY during your holidays!

    ReplyDelete
  3. UnknownJanuary 24, 2009 at 7:01 AM

    I and Adrian wish you and your dear family "A Very Happy, Wonderful, Blessed & Prosperous Chinese New Year"
    GONG XI FA CAI!
    Have a Awesome CNY during your holidays!

    ReplyDelete
  4. SIGJanuary 25, 2009 at 10:53 AM

    Love those cakes. They are so sweet and gorgeous. Have a great New Year!

    ReplyDelete
  5. ReiFebruary 3, 2009 at 12:09 PM

    Gong Xi Fa Cai and enjoy your holidays!

    ReplyDelete
  6. cherry potatoFebruary 26, 2009 at 3:33 PM

    Hello:

    May I know have you attended any baking class before at Singapore or at KK also? Do you mind to exchange your baking recipes with me?

    ReplyDelete
  7. ganache-ganacheFebruary 26, 2009 at 5:44 PM

    Hi cherry-potato,

    I've not attended any baking/decorating course before, all through trial & error & D plays an important part in my cake decorating journey. Do drop me an email or call me, we can exchange recipes if I can. Do you live in KK or Keningau ?

    ReplyDelete
  8. cherry potatoMarch 3, 2009 at 1:16 PM

    Hi, my hometown is at Keningau, but I stay at KK almost 13 years already.

    Sure, we can exchange recipes and my email add. is: mingfungchin@gmail.com

    ReplyDelete