A new spongecake flavour. I've made some changes to my honey sponge cakes & turned them into black sesame sponge cakes. I've used roasted ground black sesame for these sponge cakes. They're so aromatic, it was a hit with hubby & the girls ! These goodies are going to be in my list of pastries.........
A chocolate cake made yesterday for 13 year-old Randall. His mum wanted a jersey with his name & age on it.
i always wonder how the honey sponge cake taste llike ah? serious from the 1st time i seen this ah, not appetizing o! lots of wrinkles after cool down ? hahahha :P
ReplyDeleteRandall loved it! Will try yr other cakes .... esp the durian cake, yum yum !
ReplyDeleteThanks Kelly, I'm glad Randall liked the cake.
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