tag:blogger.com,1999:blog-1829899706274905127.post8588440032803724865..comments2023-11-03T20:55:55.407+08:00Comments on Ganache-Ganache: 2 Tier Birthday Cakeganache-ganachehttp://www.blogger.com/profile/10618981239153925257noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1829899706274905127.post-23174354901217699732021-12-25T19:19:20.777+08:002021-12-25T19:19:20.777+08:00Thanks foor the postThanks foor the postEstherhttps://www.estherhampton.com/noreply@blogger.comtag:blogger.com,1999:blog-1829899706274905127.post-51898185101924547742009-05-20T14:04:25.635+08:002009-05-20T14:04:25.635+08:00jenny: u hav to use plenty of them--it's like pili...jenny: u hav to use plenty of them--it's like piling. u can also use those disposable wooden chopsticks which will be steadier for sponge cakes, the satay sticks can work well for butter cakes--they are thicker n softer (yet not oo soft) so can be cut easily. just stick one into the cake, measure the height, cut off into many similar lengths n stuff into the cake, about 2" from the outer edges, n push some in the center as well.terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-1829899706274905127.post-58936770047649264362009-05-19T04:52:00.000+08:002009-05-19T04:52:00.000+08:00Terri, wouldn't the satay skewers be too skinny ah...Terri, wouldn't the satay skewers be too skinny ah?? I'd be so afraid loh! :P <br />:) I like the looks of stacked cakes too...but yes, it's risky to stack a heavy cake on top of another. I've also seen bakers using straws! Nice job anyway! :DJenny Tanhttps://www.blogger.com/profile/13789020502641769778noreply@blogger.comtag:blogger.com,1999:blog-1829899706274905127.post-79145365594485288672009-05-18T08:08:00.000+08:002009-05-18T08:08:00.000+08:00Terri : I've done research, my top tier was too he...Terri : I've done research, my top tier was too heavy for the bottom, so D thinks inserting the pillars were safer so we sticked to it. Actually I like stacked cake more :)ganache-ganachehttps://www.blogger.com/profile/10618981239153925257noreply@blogger.comtag:blogger.com,1999:blog-1829899706274905127.post-78057408581768544412009-05-18T07:50:00.000+08:002009-05-18T07:50:00.000+08:00've stacked large 2-tier sponges many times, by us...'ve stacked large 2-tier sponges many times, by using wooden skewers (the types used for satay) as dowels. it worked well.terri@adailyobsessionhttps://www.blogger.com/profile/18027727551942336449noreply@blogger.comtag:blogger.com,1999:blog-1829899706274905127.post-65128332854829657402009-05-18T02:24:00.000+08:002009-05-18T02:24:00.000+08:00wow, i think i'm gonna get a 2 tier cake for mysel...wow, i think i'm gonna get a 2 tier cake for myself on my next year's birthday.Cindy Khorhttps://www.blogger.com/profile/04048907984996269046noreply@blogger.com