tag:blogger.com,1999:blog-1829899706274905127.post1069632288196816558..comments2023-11-03T20:55:55.407+08:00Comments on Ganache-Ganache: Cheng Tng (清汤)ganache-ganachehttp://www.blogger.com/profile/10618981239153925257noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1829899706274905127.post-82710781028933285972008-07-18T08:22:00.000+08:002008-07-18T08:22:00.000+08:00That's why I say I'm lazy......I make the 桂花 syrup...That's why I say I'm lazy......<BR/>I make the 桂花 syrup using dried 桂花 with recipe from the net, just plain jelly will do lah, I like my stuff really aromatic so I'll go all the way to look for stuff that I want, hence more work........ganache-ganachehttps://www.blogger.com/profile/10618981239153925257noreply@blogger.comtag:blogger.com,1999:blog-1829899706274905127.post-68185202613627213292008-07-18T08:00:00.000+08:002008-07-18T08:00:00.000+08:00HAHAH! I half way read on how to mke this soup, I ...HAHAH! I half way read on how to mke this soup, I already feel " wahh soo many things to prepare"! hahahah<BR/>ee yummy yummy ! where to buy those guai fah syrup & make jelly? I can just use normal plain jelly bah kan! hahaDenise ^ ChickyEGGhttps://www.blogger.com/profile/07844686280210928280noreply@blogger.com